1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. apricot jam
1/8 tsp. ground red pepper (cayenne)
1/4 cup PLANTERS Slivered Almonds
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Top with jam, pepper and nuts.
Microwave on HIGH 1 min. or until heated through. Serve with crackers.
Good news! You'll save 50 calories and 5 g of total fat, including 2.5 g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, sugar-free apricot preserves and RITZ Reduced Fat Crackers.
Substitute orange marmalade for the apricot jam.