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What You Need

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.)
2 cups fresh raspberries
1 Tbsp. water

Make It!

Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
Pour into crust. Refrigerate 4 hours.
Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Kraft Kitchen Tips

Size-Wise
Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.
Make Ahead
Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories320
Total fat20g
Saturated fat11g
Cholesterol35mg
Sodium115mg
Carbohydrate37g
Dietary fiber4g
Sugars23g
Protein3g
Vitamin A8%DV
Vitamin C15%DV
Calcium4%DV
Iron10%DV