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30 Minutes To Homemade SURE.JELLĀ® Peach Freezer Jam

http://www.kraftfoods.com/assets/recipe_images/30_Minutes_To_Homemade_SUREJELL_Peach_Freezer_Jam.jpg
Average Rating: 4 starts
Prep Time: 30 min
Total Time: 24 hr 30 min
Makes: About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

What You Need

3 cups prepared fruit (about 2 lb. fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
2 Tbsp. fresh lemon juice
3/4 cup water
1 box SURE-JELL Fruit Pectin

Make It!

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared peaches into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchen Tips

Blushing Peach Freezer Jam
Prepare as directed, adding 1/4 cup finely chopped maraschino cherries to the prepared peaches before mixing with the sugar and lemon juice.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories40
Total fat0g
Saturated fat0g
Cholesterol0mg
Sodium0mg
Carbohydrate10g
Dietary fiber0g
Sugars10g
Protein0g
Vitamin A0%DV
Vitamin C0%DV
Calcium0%DV
Iron0%DV