1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cubed prepared pound cake
1/2 cup strawberry preserves
1 can (15-1/4 oz.) peach slices, drained, chopped
Beat cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.
Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.
Refrigerate serveral hours or until chilled. Store leftover dessert in refrigerator.
Size-Wise
Looking for an elegant dessert to serve your guests? This easy-to-make trifle serves 10!
Special Extra
Garnish with fresh strawberries just before serving.
NUTRITION INFORMATION