Home
About Kraft  | Shop Kraft | Contact Us
 Search Kraft:
Recipe Search      
Search by meal occasion:
and recipe type:
Enter ingredients or recipe title:


Select occassion:
Timing:
Kids:
Healthy Living:






OR
Search by meal occasion:
and recipe type:
Select occassion:
Timing:
Kids:
Healthy Living:






Enjoy the fresh flavors of the harvest all year long with homemade jams and jellies. We have four different kinds of fruit pectin to meet your jamming needs — be sure to look for your preferred variety: SURE-JELL, SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, MCP® PECTIN (only available on the West Coast), or CERTO® LIQUID FRUIT PECTIN.

undefined

SURE-JELL

PREMIUM FRUIT PECTIN

Recipes  

SURE-JELL PREMIUM FRUIT PECTIN is a dry pectin product that can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies.

INGREDIENTS: DEXTROSE, CITRIC ACID (ASSISTS GEL), FRUIT PECTIN.

undefined

SURE-JELL

FOR LESS OR NO SUGAR NEEDED RECIPES

Recipes  

SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES is a dry premium fruit pectin that can be used to make recipes with at least 25% less sugar than other regular pectin recipes. Look for the pink box!

INGREDIENTS: DEXTROSE, FRUIT PECTIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE.

undefined

MCP ®

PREMIUM FRUIT PECTIN

Recipes  

MCP® PREMIUM FRUIT PECTIN is a dry pectin product that can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies. It is available on the West Coast.

INGREDIENTS: DEXTROSE, FRUIT PECTIN, CITRIC ACID (ASSISTS GEL).

undefined

CERTO ®

LIQUID FRUIT PECTIN

Recipes  

CERTO® LIQUID FRUIT PECTIN was the first commercially produced pectin product and was introduced in 1912. Liquid pectin can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies.

INGREDIENTS: WATER, FRUIT PECTIN, LACTIC ACID AND CITRIC ACID (ASSISTS GEL), POTASSIUM CITRATE (CONTROLS ACIDITY), SODIUM BENZOATE (PRESERVATIVE).