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PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

http://www.kraftfoods.com/assets/recipe_images/PHILADELPHIA_New_York-Style_Strawberry_Swirl_Cheesecake.jpg
Average Rating: 5 starts
Prep Time: 15 min
Total Time: 5 hr 35 min
Makes: 16 servings

What You Need

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam

Make It!

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchen Tips

Healthy Living
Save 70 calories and 9g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and puréed, for the 1/3 cup jam.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories410
Total fat30g
Saturated fat18g
Cholesterol155mg
Sodium340mg
Carbohydrate29g
Dietary fiber0g
Sugars23g
Protein7g
Vitamin A20%DV
Vitamin C2%DV
Calcium8%DV
Iron4%DV