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Thumbprint Cookies

http://www.kraftfoods.com/assets/recipe_images/Thumbprint_Cookies.jpg
Average Rating: 4 starts
Prep Time: 20 min
Total Time: 1 hr 10 min
Makes: About 5 doz. or 30 servings, 2 cookies each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1 cup PLANTERS Chopped Pecans
1-1/4 cups raspberry preserves

Make It!

Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchen Tips

Size-Wise
These colorful cookies are great for serving at a holiday party or for sharing at a cookie exchange.
Substitute
Prepare using any other flavor of preserves, such as apricot or strawberry.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories190
Total fat10g
Saturated fat4g
Cholesterol20mg
Sodium85mg
Carbohydrate24g
Dietary fiber1g
Sugars16g
Protein2g
Vitamin A4%DV
Vitamin C4%DV
Calcium0%DV
Iron4%DV