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Rustic Fall Fruit Tart

http://www.kraftfoods.com/assets/recipe_images/Rustic_Fall_Fruit_Tart.jpg
Average Rating: 4 starts
Prep Time: 15 min
Total Time: 1 hr 45 min
Makes: 8 servings

What You Need

1-1/2 cups flour
1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
4 plums, thinly sliced
2 nectarines, thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam

Make It!

Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Kraft Kitchen Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories320
Total fat15g
Saturated fat9g
Cholesterol40mg
Sodium160mg
Carbohydrate44g
Dietary fiber2g
Sugars20g
Protein4g
Vitamin A15%DV
Vitamin C6%DV
Calcium4%DV
Iron8%DV