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Fourth of July Cheesecake

http://www.kraftfoods.com/assets/recipe_images/Fourth_of_July_Cheesecake.jpg
Average Rating: 5 starts
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings

What You Need

1-1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1/4 cup granulated sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, heated
1 pt. (2 cups) blueberries

Make It!

Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Kraft Kitchen Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories370
Total fat19g
Saturated fat12g
Cholesterol45mg
Sodium220mg
Carbohydrate47g
Dietary fiber1g
Sugars37g
Protein3g
Vitamin A10%DV
Vitamin C4%DV
Calcium2%DV
Iron2%DV