2 cups cold fat-free milk
3 Tbsp. creamy peanut butter
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. water
1/4 cup raspberry jam or preserves
Blend a small amount of the milk into peanut butter in large bowl; stir in remaining milk. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
Stir water into jam. Spoon about 1/4 cup pudding mixture into each of 4 dessert glasses. Top with 1/2 of the jam. Repeat layers. Top with additional jam, if desired.
Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Substitute strawberry jam or preserves for raspberry.