1 can (15 oz.) peach slices in lite syrup, undrained
4 oz. PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 cup raspberry jam or preserves
HONEY MAID Grahams Honey Sticks
Drain peaches, reserving 1/4 cup of the syrup. Pour reserved syrup into medium bowl. Add cream cheese. Beat on medium speed with electric mixer until well blended; set aside.
Chop the peaches coarsely. Remove 1/3 cup of the peaches; cover and refrigerate for later use. Gently stir remaining chopped peaches and the whipped topping into cream cheese mixture. Spread into 9-inch pie plate; cover. Refrigerate at least 30 min.
Spoon jam onto center of cream cheese mixture to within 1 inch of edge. Place reserved peaches around edge. Serve with the graham sticks.
Family Fun
Let the kids help by adding the finishing touches of the jam and reserved chopped peaches.
NUTRITION INFORMATION