Stove Top

Turkey and Broccoli Casserole

• Prep Time: 10 min
• Total Time: 40 min
• Makes: 6 servings

• Nutrition Information
• Kraft Kitchens Tips
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Recipe

• 1⅔ cups hot water
• 1 pkg. (6 oz) Stove Top Stuffing Mix for Turkey
• 3 cups chopped cooked turkey
• 1 pkg (10 oz) frozen broccoli florets, thawed, drained
• 1 can (10¾ oz) condensed Cheddar cheese soup
• ¾ cup milk

1. Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2. Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
3. Bake 30 minutes or until heated through.

Nutrition Information (per serving)

Calories	300
Total fat	7 g
Saturated fat	2.5 g
Cholesterol	65 mg
Sodium	930 mg
Carbohydrate	29 g
Dietary fiber	3 g
Sugars	6 g
Protein	28 g
Vitamin A	20% DV
Vitamin C	45% DV
Calcium	15% DV
Iron	15% DV

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal together.

Turkey and Green Bean Casserole

Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.