Stove Top

Hot Roasted Turkey Mountain

• Prep Time: 15 min
• Total Time: 15 min
• Makes: 6 servings

• Nutrition Information
• Kraft Kitchens Tips
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Recipe

• 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken or Turkey
• 6 slices bread
• 1 lb cooked turkey breast, sliced
• 1 jar (12 oz) turkey or chicken gravy, warmed

1. Prepare stuffing mix as directed on package, using only 3 tbsp margarine. Set aside.
2. Place 1 bread slice on each of 6 individual plates. Top evenly with the turkey, prepared stuffing and gravy.
3. Microwave each serving to reheat, if desired. Microwave on high 30 sec. for each serving or until warmed.

Nutrition Information (per serving)

Calories	380
Total fat	13 g
Saturated fat	2 g
Cholesterol	65 mg
Sodium	1060 mg
Carbohydrate	35 g
Dietary fiber	1 g
Sugars	3 g
Protein	29 g
Vitamin A	8% DV
Vitamin C	0% DV
Calcium	6% DV
Iron	15% DV

Kraft Kitchens Tips

Round Out The Meal

Serve on whole grain bread along with cranberry sauce and cooked green beans.

Great Substitute

Substitute 12 slices Louis Rich Oven Roasted Turkey Breast for the oven-roasted fresh turkey slices.