Fiesta Pie

Prep Time: 10 min
Total Time: 24 min
Makes: 4 servings

Nutrition Information
Kraft Kitchens Tips
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Recipe

3 eggs
¾ cup milk
2 cups Stove Top Stuffing Mix for Chicken in the Canister
1½ cups chopped cooked chicken
1 large tomato, chopped
1 can (4 oz) chopped green chilies, drained
¾ cup green onion slices

Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on high 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.

Nutrition Information (per serving)

Calories	430
Total fat	14 g
Saturated fat	3.5 g
Cholesterol	210 mg
Sodium	1040 mg
Carbohydrate	46 g
Dietary fiber	3 g
Sugars	10 g
Protein	29 g
Vitamin A	25% DV
Vitamin C	45% DV
Calcium	15% DV
Iron	25% DV

Kraft Kitchens Tips

Safe Food Handling

After cooking with raw eggs, wash your hands, utensils, countertops and any other surfaces that have come into contact with the raw eggs with hot soapy water.

Take a Shortcut

Substitute 1 pkg. (6 oz) Oscar Mayer Oven Roasted Chicken Breast Cuts for the chopped cooked chicken.