Stove Top

Easy Chicken Pot Pie

• Prep Time: 10 min
• Total Time: 40 min
• Makes: 6 servings

• Nutrition Information
• Kraft Kitchens Tips
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Recipe

• 1⅔ cups hot water
• 1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken
• 3 cups chopped cooked chicken or turkey
• 1 pkg (10 oz) frozen mixed vegetables
• 1 can (10¾ oz) less sodium condensed cream of chicken soup
• 1 cup milk

1. Preheat oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2. Place chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.
3. Bake 30 minutes or until hot and bubbly.

Nutrition Information (per serving)

Calories	320
Total fat	8 g
Saturated fat	2.5 g
Cholesterol	70 mg
Sodium	550 mg
Carbohydrate	34 g
Dietary fiber	3 g
Sugars	8 g
Protein	28 g
Vitamin A	60% DV
Vitamin C	10% DV
Calcium	10% DV
Iron	15% DV

Kraft Kitchens Tips

Shortcut

Substitute 2 pkg (6 oz each) Oscar Mayer Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

Jazz It Up

Add ¼ tsp dried thyme leaves for additional seasoning.