Stove Top

Planning for Success

Give thanks this holiday season by hosting a relaxed family gathering featuring a mouthwatering meal. Preparing a delicious spread can be simple—with a little planning. Try our easy strategy for dinnertime success.

A Simple Plan

2–3 weeks before holiday

• confirm the number of guests
• plan menu
• order appropriate size turkey (most grocers start taking turkey orders a month before the holiday).

1 week before holiday

• review Holiday Checklist
• make your shopping list and head to the store
• thaw turkey

Day before holiday

• set the adults’ and kids’ tables
• assemble serving utensils, dishes and platters
• make cranberry sauce and keep refrigerated

Day of holiday

• put the turkey in the oven
• assemble appetizers such as veggies and dip or cheese and crackers
• while turkey is cooking, make stuffing and side dishes
• remove turkey from the oven and let rest while you make the gravy
• carve turkey
• sit back, relax and enjoy your mouthwatering holiday feast

Take a few moments to add a special touch to your table by making a festive centerpiece