Crispy Chicken with Stuffing
- Prep Time: 10 min
- Total Time: 25 min
- Makes: 6 servings
Recipe
- 6 boneless skinless chicken breast halves (about 2 lb)
- 1 pkt Shake ’n Bake Original Chicken Seasoned Coating Mix
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 3 cups peas and carrots
- Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
- Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.
Nutrition Information (per serving)
| Calories | 360 |
|---|---|
| Total fat | 11 g |
| Saturated fat | 2.5 g |
| Cholesterol | 60 mg |
| Sodium | 840 mg |
| Carbohydrate | 36 g |
| Dietary fiber | 3 g |
| Sugars | 7 g |
| Protein | 30 g |
| Vitamin A | 100% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 15% DV |
Kraft Kitchens Tips
Make Ahead
Coat chicken the night before. Cover and refrigerate until ready to bake.
Great Substitute
Substitute your favorite vegetable for peas and carrots.