Stove Top

BBQ Pork Chops & Stuffing

• Prep Time: 10 min
• Total Time: 25 min
• Makes: 6 servings

• Nutrition Information
• Kraft Kitchens Tips
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Recipe

• 1 small onion, sliced
• 1 small green pepper, sliced
• 2 tbsp oil, divided
• 6 bone-in or boneless pork chops (2¼ lb), ½ inch thick
• 1 pkg (6 oz) Stove Top Stuffing Mix for Pork
• ¾ cup Kraft Thick ’n Spicy or Bull’s-Eye Original Barbecue Sauce

1. Cook onions and peppers in 1 tbsp of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
2. Add remaining 1 tbsp oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
3. Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Nutrition Information (per serving)

Calories	430
Total fat	21 g
Saturated fat	4.5 g
Cholesterol	65 mg
Sodium	1020 mg
Carbohydrate	34 g
Dietary fiber	2 g
Sugars	14 g
Protein	26 g
Vitamin A	10% DV
Vitamin C	10% DV
Calcium	4% DV
Iron	15% DV

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using Stove Top Corn Bread Stuffing Mix.