WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
KRAFT KITCHENS TIPS
Enjoy your favorite foods while keeping portion size in mind.
Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.
Heat oven to 325ºF. Cook meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.
Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.
Bake 20 min. or until done (160ºF).