WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
boneless skinless chicken breasts, cut into bite-size pieces
(16 oz.) frozen broccoli florets, thawed, drained
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
(8 oz.) VELVEETA®, cut into 1/2-inch cubes
KRAFT KITCHENS TIPS
Prepare using 2% Milk VELVEETA.
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Substitute frozen mixed vegetables for the broccoli florets.
6 servings, about 1-1/3 cups each
Heat oven to 400ºF. Prepare stuffing as directed on package.
Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
Bake 40 min. or until chicken is done.