Salisbury Steak with Mushroom Gravy
WHAT YOU NEED
STOVE TOP Homestyle Herb Stuffing Mix in the Canister
onion, finely chopped
egg, lightly beaten
(12 oz.) mushroom gravy
KRAFT KITCHENS TIPS
Serve with a tossed salad and your favorite KRAFT Dressing.
Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
Mix gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
If it's not Stove Top, it's not Thanksgiving.