WHAT YOU NEED
spaghetti, broken in half, uncooked
sugar snap peas
red pepper strips
KRAFT Tangy Bacon CATALINA Dressing & Marinade
boneless beef sirloin steak, well trimmed, cut into thin strips
PLANTERS Creamy Peanut Butter
lite soy sauce
green onions, sliced
chopped PLANTERS Dry Roasted Peanuts
KRAFT KITCHENS TIPS
Prepare using angel hair pasta.
2 servings, 2-1/4 cups each
Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.