WHAT YOU NEED
(5 oz. each) chunk light tuna in water, drained, flaked
(6 oz.) STOVE TOP Stuffing Mix for Chicken
celery, finely chopped
green onions, chopped
KRAFT Real Mayo Mayonnaise
(4 oz.) VELVEETA®, cut into 12 cubes
KRAFT KITCHENS TIPS
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and 2% Milk VELVEETA.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Heat oven to 400ºF. Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.