WHAT YOU NEED
farfalle (bow-tie pasta), uncooked
boneless skinless chicken breasts, cut into thin strips
(16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
KRAFT Grated Parmesan Cheese
KRAFT KITCHENS TIPS
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Substitute 1 lb. crumbled Italian sausage or lean ground beef for the chicken.
Brown meat in skillet; drain. Add all the Simmer Sauce and continue as directed.
Top with fresh basil and croutons just before serving.
Enjoy the great taste of bruschetta in this four-ingredient skillet recipe that can fit into a healthful eating plan.
3 Starch,4 Meat (L),1 Fat
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in half the Simmer Sauce in large skillet until done.
Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
Top with Finishing Sauce and cheese; cover. Cook on low heat 2 to 3 min. or until heated through.