Who knew that STOVE TOP could be so versatile? For any time of day, there's a delicious way to enjoy the taste, texture, and aroma that STOVE TOP serves up.
Stuffing-Topped Vegetable Bake
WHAT YOU NEED
(8 oz.) PHILADELPHIA Cream Cheese Spread
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
(6 oz.) STOVE TOP Stuffing Mix for Chicken
KRAFT KITCHENS TIPS
Serving Suggestion This vegetable side dish makes a great accompaniment to a serving of lean meat or poultry.
Food Facts For best results, both the broccoli and cauliflower florets should be the same size, about 2 inches, so they cook evenly.
10 servings, 3/4 cup each
Heat oven to 375ºF. Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 20 min. or until heated through. Let stand 5 min. before serving.