WHAT YOU NEED
boneless skinless chicken breasts, cut into strips
each red and green pepper strips
flour tortillas (8 inch)
(4 oz.) Queso Blanco VELVEETA®, thinly sliced
KRAFT KITCHENS TIPS
Serve topped with shredded lettuce and chopped tomatoes.
Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.
Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Wipe skillet clean with paper towel.
Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.