WHAT YOU NEED
(6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
GREY POUPON Dijon Mustard
boneless skinless chicken breasts, cut into bite-size pieces
small fresh broccoli florets
OSCAR MAYER Deli Fresh Smoked Ham, chopped
KRAFT Extra Thin Swiss Cheese Slices
KRAFT KITCHENS TIPS
While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh because they bake to perfect doneness while retaining their bright green color.
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
You'll get 1/2 cup of broccoli, a good source of both vitamins A and C, in each serving of this easy-to-make casserole.
2 Starch,3 Meat (L),1-1/2 Fat
Heat oven to 375ºF. Prepare stuffing as directed on package.
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
Bake 35 to 40 min. or until heated through.