WHAT YOU NEED
(5 oz. each) chunk light tuna in water, drained, flaked
(6 oz.) STOVE TOP Stuffing Mix for Chicken
KRAFT Shredded Mild Cheddar Cheese
KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
CLAUSSEN Sweet Pickle Relish
KRAFT KITCHENS TIPS
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling in the Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Combine ingredients. Refrigerate 10 min.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.