Who knew that STOVE TOP could be so versatile? For any time of day, there's a delicious way to enjoy the taste, texture, and aroma that STOVE TOP serves up.
Stuffing-Topped Beef Filets
WHAT YOU NEED
2
beef tenderloin filets (1/2 lb.)
1 Tbsp.
butter
1/2 cup
shredded zucchini
1/3 cup
finely chopped onions
3/4 cup
STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup
KRAFT Shredded Cheddar Cheese
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
avg rating
total time
plus refrigerating
prep
10 min
servings
2 servings
MAKE IT
Heat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.
Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
