For Thanksgiving dinner, STOVE TOP is your go-to. But what about every other day of the year? With so many varieties of STOVE TOP, there's a stuffing for every meal. And don't forget, there are also great main dish recipes with STOVE TOP as an ingredient! Check them out here.
Stuffing-Topped Beef Filets
WHAT YOU NEED
beef tenderloin filets (1/2 lb.)
finely chopped onions
STOVE TOP Stuffing Mix for Chicken in the Canister
KRAFT Shredded Cheddar Cheese
KRAFT KITCHENS TIPS
Serving Suggestion Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
Heat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.
Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
Stove Top Stuffing. It’s not just for Thanksgiving anymore.