WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
boneless skinless chicken breasts, cut into bite-size pieces
(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
(10-3/4 oz.) condensed cream of chicken soup
BREAKSTONE'S or KNUDSEN Sour Cream
KRAFT KITCHENS TIPS
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
6 servings, 1-1/3 cups each
Heat oven to 400ºF. Prepare stuffing as directed on package.
Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Bake 30 min. or until chicken is done.