WHAT YOU NEED
lean ground beef
(6 oz.) STOVE TOP Stuffing Mix for Chicken
KRAFT Original Barbecue Sauce, divided
KRAFT KITCHENS TIPS
Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.
How to Make Cleanup Easy
Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
Heat oven to 375°F. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).