Breakfast and Brunch Recipes with Stove Top Stuffing
Who knew that STOVE TOP could be so versatile? For any time of day, there's a delicious way to enjoy the taste, texture, and aroma that STOVE TOP serves up. These breakfast and brunch recipes are morning faves. For grab-and-go, what could be better than the Stuffin' Egg Muffin?
Stuffin' Egg Muffin
WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
OSCAR MAYER Real Bacon Bits
KRAFT Shredded Colby & Monterey Jack Cheeses
KRAFT KITCHENS TIPS
Serving Suggestion Serve with fresh fruit to round out the meal.
How to Easily Remove Muffins Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Make Ahead Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
Heat oven to 400ºF. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
Add 1 egg to each cup; top with bacon and cheese.
Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Stove Top Stuffing. It’s not just for Thanksgiving anymore.