WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
OSCAR MAYER Real Bacon Bits
KRAFT Shredded Colby & Monterey Jack Cheeses
KRAFT KITCHENS TIPS
Serve with fresh fruit to round out the meal.
How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
Heat oven to 400ºF. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
Add 1 egg to each cup; top with bacon and cheese.
Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.