WHAT YOU NEED
STOVE TOP Stuffing Mix for Chicken in the Canister
(8 oz.) OSCAR MAYER Bacon, cooked, crumbled
KRAFT Shredded Cheddar Cheese
KRAFT KITCHENS TIPS
Enjoy a serving of this savory casserole at your next brunch celebrating a special occasion.
Substitute 1-1/2 cups chopped OSCAR MAYER Ham (any variety) for the crumbled cooked bacon.
Add 1 cup chopped leftover cooked potatoes to the stuffing mixture before spooning into prepared pan and baking as directed.
Heat oven to 350ºF. Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.