WHAT YOU NEED
(6 oz.) STOVE TOP Stuffing Mix for Chicken
butter or margarine
(10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
KRAFT Grated Parmesan Cheese
chopped fresh mushrooms
onion, finely chopped
KRAFT KITCHENS TIPS
Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
Since these tasty appetizers are rich in vitamin A from the spinach, they can fit into a healthful eating plan.
1/2 Starch,1/2 Fat
30 servings, 2 spinach balls each
Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended.
Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15 to 20 min. or until lightly browned.