WHAT YOU NEED
STOVE TOP Stuffing Mix for Chicken in the Canister
fresh mushrooms (1 lb.)
butter or margarine
each finely chopped green and red peppers
butter or margarine, melted
KRAFT KITCHENS TIPS
Enjoy your favorite foods while keeping portion size in mind.
Prepare as directed, cutting all ingredients in half.
Heat broiler. Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
Broil, 6 inches from heat, 5 min. or until heated through.