For a quick vegetable dip, stir desired amount of your favorite dried herb or savory seasoning mix into 1 cup of
BREAKSTONE'S Reduced Fat Sour Cream, then refrigerate several hours to allow the flavors to blend.
Prepare cake batter, using your favorite two-layer cake mix. Stir in 1/2 cup
BREAKSTONE'S Reduced Fat Sour Cream, then bake as directed for an extra-moist cake.
Add creamy richness to your favorite soup by stirring 1 Tbsp.
BREAKSTONE'S Reduced Fat Sour Cream into each serving just before serving.
Try frosting your favorite cake with this quick-and-easy frosting: Mix 3/4 cup
BREAKSTONE'S Reduced Fat Sour Cream with 3 Tbsp. powdered sugar and ¼ tsp. vanilla extract. Gently stir in 1 cup thawed COOL WHIP Whipped Topping. Makes 1-3/4 cups or enough to frost a 13 X 9 inch cake.