Crostini: Delight in a Bite!

| Panini, Crostini, and Other Ways with Fresh Mozzarella |

There is much more to Italian food than pasta and pizza - like panini, crostini, ensalate caprese. These delicious foods all star the delicate taste and texture of POLLY-O® Fresh Mozzarella.

Because fresh mozzarella is made fresh, it's meant to be eaten fresh - within just a few days.

Crostini (kroh-STEE-nee) means "little toasts" in Italian.

Crostini are small, thin slices of toasted French or Italian bread topped with a few simple ingredients and served as an appetizer.
Crostini are so easy to make, yet are so continental.

Toasted Italian Bread Slice DI GIORNO® Olive Oil and Garlic Sauce Diced Tomatoes POLLY-O® Fresh Mozzarella, Diced	Toasted Italian Bread Slice Black Olive Spread (Tapenade) Red Onion Slices POLLY-O® Fresh Mozzarella Slices	Toasted Italian Bread Slice Warm DI GIORNO® Alfredo or Light Alfredo Sauce OSCAR MAYER® Sliced Ham POLLY-O® Fresh Mozzarella Slices
Toasted Italian Bread Slice warm DI GIORNO® Pesto Sauce Sliced Plum Tomato POLLY-O® Fresh Mozzarella Slices	Toasted Italian Bread Slice Warm DI GIORNO® Plum Tomato Cream Sauce Arugula Leaves POLLY-O® Fresh Mozzarella Slices	Toasted Italian Bread Slice Garbanzo Bean Spread (Hummus) Sautéed Sliced Zucchini POLLY-O® Fresh Mozzarella, Diced

Mediterranean cooking, with its emphasis on fresh vegetables and other healthy ingredients, is gaining popularity in America. Taste that freshness with these delectable recipes.

Insalate Caprese - a classic combination of fresh tomatoes, fresh mozzarella and fresh basil.
Fresh Mozzarella Kebobs - another classic pairing fresh mozzarella with cherry tomatoes.
Eggplant Spaghetti with Fresh Mozzarella - a rustic sauce made with fresh eggplant and zucchini, tossed with spaghetti and topped with fresh mozzarella.

Cheese Byte
POLLY-O® Fresh Mozzarella comes in two sizes: Ciliegine (means "little cherries") are 1/3 oz. balls; Bocconcini (means "little mouthfuls") are 1.5 oz. balls.