There is much more to Italian food than pasta and pizza - like
panini, crostini, ensalate caprese. These delicious foods all star the delicate
taste and texture of POLLY-O® Fresh Mozzarella. |
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Because fresh mozzarella is made fresh, it's meant to be eaten fresh
- within just a few days. |
Crostini (kroh-STEE-nee) means "little toasts" in Italian.
Crostini are small, thin slices of toasted French or Italian bread topped with a few simple ingredients and served as an appetizer. Crostini are so easy to make, yet are so continental.
![]() Toasted Italian Bread Slice |
![]() Toasted Italian Bread Slice |
![]() Toasted Italian Bread Slice |
![]() Toasted Italian Bread Slice |
![]() Toasted Italian Bread Slice |
![]() Toasted Italian Bread Slice |
Mediterranean cooking, with its emphasis on fresh vegetables and other healthy ingredients, is gaining popularity in America. Taste that freshness with these delectable recipes. |
- Insalate Caprese - a classic combination of fresh tomatoes, fresh mozzarella and fresh basil.
- Fresh Mozzarella Kebobs - another classic pairing fresh mozzarella with cherry tomatoes.
- Eggplant Spaghetti with Fresh Mozzarella - a rustic sauce made with fresh eggplant and zucchini, tossed with spaghetti and topped with fresh mozzarella.
Cheese Byte POLLY-O® Fresh Mozzarella comes in two sizes: Ciliegine (means "little cherries") are 1/3 oz. balls; Bocconcini (means "little mouthfuls") are 1.5 oz. balls. |