PHILADELPHIA Creamy Salsa Dip
Prep Time: 5
Total Time: 5
Makes:2 cups or 16 servings, 2 Tbsp. each
Makes 2 cups or 16 servings, 2 Tbsp. each.
1
pkg.
(8 oz.)PHILADELPHIA Cream Cheese, softened
1
cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
0
Mix ingredients until well blended.
1
Serve with assorted cut-up fresh vegetables or tortilla chips.
|
| 1 | Calories | 60 | 1 | |
| 1 | Total fat | 5g | 2 | fat_cholesterol.html |
| 1 | Saturated fat | 3g | 3 | fat_cholesterol.html |
| 1 | Cholesterol | 15mg | 7 | fat_cholesterol.html |
| 1 | Sodium | 180mg | 8 | sodium.html |
| 1 | Carbohydrate | 2g | 10 | carbs_sugars_fiber.html |
| 1 | Dietary fiber | 0g | 11 | carbs_sugars_fiber.html |
| 1 | Sugars | 1g | 12 | carbs_sugars_fiber.html |
| 1 | Protein | 1g | 13 | |
| 1 | Vitamin A | 4%DV | 14 | |
| 1 | Vitamin C | 0%DV | 15 | |
| 1 | Calcium | 0%DV | 16 | dairy_and_calcium.html |
| 1 | Iron | 0%DV | 17 | |
Special Extra
Top prepared dip with layers of 1 rinsed can (15 oz.) black beans and 1 cup of your favorite variety of KRAFT Mexican Style Finely Shredded Cheese.
PHILADELPHIA Creamy Bacon-Ranch Dip
Prepare dip as directed, substituting 1/2 cup KRAFT Ranch Dressing for the salsa and stirring in 1/4 cup OSCAR MAYER Real Bacon Bits with the dressing.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
Dip can be made ahead of time. Store in refrigerator until ready to serve.
Make Your Own Baked Tortilla Chips
Cut flour tortillas into desired shapes. Place in single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until crisp. Cool on wire racks.