recipe detail
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PHILADELPHIA Marble Brownies
http://www.kraftfoods.com/assets/recipe_images/PHILADELPHIA_Marble_Brownies.jpg
Prep Time: 20
Total Time: 60
Makes:
32 servings
Makes 32 servings.
What you'll need:
1
pkg.
(19 to 21 oz.)brownie mix (13x9-inch pan size)
1
pkg.
(8 oz.)PHILADELPHIA Cream Cheese, softened
1/3
cup
sugar
1
egg
1/2
tsp.
vanilla
technique:
0
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
1
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
2
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
nutritional information:
1Calories1501
1Total fat8g 2fat_cholesterol.html
1Saturated fat2.5g 3fat_cholesterol.html
1Cholesterol30mg 7fat_cholesterol.html
1Sodium80mg 8sodium.html
1Carbohydrate17g 10carbs_sugars_fiber.html
1Dietary fiber0g 11carbs_sugars_fiber.html
1Sugars13g 12carbs_sugars_fiber.html
1Protein2g 13
1Vitamin A2%DV 14
1Vitamin C0%DV 15
1Calcium0%DV 16dairy_and_calcium.html
1Iron4%DV 17
kraft kitchen tips:
Note
For best results, do not use brownie mix with a syrup pouch.
Special Extra
Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
After brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.