PHILADELPHIA Marble Brownies
Prep Time: 20
Total Time: 60
Makes:32 servings
Makes 32 servings.
1
pkg.
(19 to 21 oz.)brownie mix (13x9-inch pan size)
1
pkg.
(8 oz.)PHILADELPHIA Cream Cheese, softened
0
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
1
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
2
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
|
| 1 | Calories | 150 | 1 | |
| 1 | Total fat | 8g | 2 | fat_cholesterol.html |
| 1 | Saturated fat | 2.5g | 3 | fat_cholesterol.html |
| 1 | Cholesterol | 30mg | 7 | fat_cholesterol.html |
| 1 | Sodium | 80mg | 8 | sodium.html |
| 1 | Carbohydrate | 17g | 10 | carbs_sugars_fiber.html |
| 1 | Dietary fiber | 0g | 11 | carbs_sugars_fiber.html |
| 1 | Sugars | 13g | 12 | carbs_sugars_fiber.html |
| 1 | Protein | 2g | 13 | |
| 1 | Vitamin A | 2%DV | 14 | |
| 1 | Vitamin C | 0%DV | 15 | |
| 1 | Calcium | 0%DV | 16 | dairy_and_calcium.html |
| 1 | Iron | 4%DV | 17 | |
Note
For best results, do not use brownie mix with a syrup pouch.
Special Extra
Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
After brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.