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ClearPHILADELPHIA Marble Brownies
- Prep Time
- 20 mins
- Total Time
- 60 mins
- servings
- 32 servings
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Ingredients
- 1 pkg.
- (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 pkg.
- (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup
- sugar
- 1
- egg
- 1/2 tsp.
- vanilla
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
- NoteFor best results, do not use brownie mix with a syrup pouch.
- Special ExtraSprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
- SubstitutePrepare using PHILADELPHIA Neufchatel Cheese.
- Special ExtraAfter brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.