Chicken Primavera with Pasta

Ingredients

1 lb.

boneless skinless chicken breasts, cut into bite-size pieces

2 cups

frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

1 tub

(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

2 cups

hot cooked fettuccine

Directions

2. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
3. Add cooking creme; cook and stir 3 min.
4. Stir in pasta.