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ClearQuick Pasta Carbonara
- Prep Time
- 20 mins
- Total Time
- 20 mins
- servings
- 4 servings, 1-1/4 cups each
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Ingredients
- 1/2 lb.
- fettuccine
- 4 slices
- OSCAR MAYER Bacon, chopped
- 4 oz.
- (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup
- frozen peas
- 3/4 cup
- milk
- 1/2 cup
- KRAFT Grated Parmesan Cheese
- 1/2 tsp.
- garlic powder
-
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
- SubstitutePrepare using PHILADELPHIA Neufchatel Cheese.
- Serving SuggestionFor added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
- SubstitutePrepare using your favorite pasta.