Senorita Fajita Sandwich

Prep time:
10 min.
Makes:
1 serving
Senorita Fajita Sandwich

What You Need

  • 1/2 cup thin green pepper strips
  • 1/4 cup thin onion slices
  • 2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.)
  • 1 whole wheat tortilla (8 inch)
  • 1 Tbsp. KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise
  • 1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice, cut in half

Make It

COOK and stir vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.

ADD meat to other side of skillet; cook 2 min. or until heated through, turning after 1 min.

SPREAD tortilla with mayonnaise; top with cheese, meat and vegetables. Roll up.

Fast Beef Fajita

Prepare using OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef.

Variation

Prepare using KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise and/or red pepper strips.

Nutrition Information
Per Serving

380 calories, 17g total fat, 6g saturated fat, 0g trans fat, 65mg cholesterol, 1290mg sodium, 30g carbohydrate, 3g dietary fiber, 4g sugars, 24g protein, 10%DV vitamin A, 40%DV vitamin C, 25%DV calcium, 10%DV iron.