What You Need
- 1/3 cup coleslaw blend
- 1 Tbsp. KRAFT SANDWICH SHOP Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
- 2 slices Italian bread
- 1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
- 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef (from 7-oz. pkg.)
HEAT Panini grill.
COMBINE coleslaw blend and mayonnaise.
FILL bread slices with cheese, meat and coleslaw.
SPRAY grill with cooking spray. Add sandwich; cook 3 min. or until cheese is melted and sandwich is golden brown.
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
In a hurry? Toast bread slices before using to assemble sandwich. Then, enjoy as is - no need to grill first!
This sandwich is just as delicious when served without the grilling step. For extra color and crunch, add crisp red leaf lettuce to sandwich filling.
320 calories, 15g total fat, 7g saturated fat, 3g polyunsaturated fat, 4g monounsaturated fat, 0.5g trans fat, 55mg cholesterol, 1320mg sodium, 24g carbohydrate, 2g dietary fiber, 3g sugars, 22g protein, 10%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 15%DV iron.