California-Sun Turkey Sandwich

Prep time:
10 min.
2 serving
California-Sun Turkey Sandwich

What You Need

  • 2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 tsp. lemon zest
  • 4 slices whole grain bread, toasted
  • 8 fresh basil leaves
  • 2 KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Cheese Slices
  • 4 oz. Oscar Mayer Carving Board Oven Roasted Turkey Breast (from 7.5-oz. pkg.)

Make It

MIX mayonnaise and zest; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

Selecting & Storing Lemons

Look for lemons with a rich yellow color, a slight gloss and a smooth-textured peel. Store in a plastic bag in the refrigerator for up to 3 weeks.

Too Much Lemon Zest

Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal and store in the freezer for up to 2 months.

Nutrition Information
Per Serving

310 calories, 12g total fat, 4g saturated fat, 3g polyunsaturated fat, 4g monounsaturated fat, 0g trans fat, 45mg cholesterol, 930mg sodium, 25g carbohydrate, 4g dietary fiber, less than 1g sugars, 25g protein, 6%DV vitamin A, 20%DV vitamin C, 25%DV calcium, 10%DV iron.