Amy's Wild Card Sub Sandwich

Prep time:
10 min.
Makes:
2 servings
Amy's Wild Card Sub Sandwich

What You Need

  • 1 submarine roll (8 inch), partially split
  • 2 Tbsp. KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise
  • 4 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef (from 7-oz. pkg.)
  • 1/2 cup arugula
  • 1/4 each red and yellow pepper, cut into strips
  • 1 radish, thinly sliced

Make It

SPREAD cut sides of roll with mayonnaise.

FILL with remaining ingredients.

CUT in half.

Food Facts

Look for the thin sandwich buns, a relatively new product, in the bread aisle of most larger supermarkets.

Substitute

Chicken Sub Sandwich:
Prepare as directed, substituting KRAFT Zesty Italian Dressing for the mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.), 2 KRAFT Deli Fresh Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper.


Turkey Sub Sandwich:
Prepare as directed, using KRAFT SANDWICH SHOP Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast (from 7.5-oz. pkg.), 1/2 cup baby romaine lettuce leaves, 2 oz. thinly sliced Brie cheese and 1/4 cup canned whole berry cranberry sauce.


Ham Sub Sandwich:
Prepare as directed, using KRAFT Real Mayo Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Deli Fresh Swiss Cheese Slices; and 4 thin red onion rings.

Nutrition Information

Per Serving (Chicken):
240 calories, 7g total fat, 1.5g saturated fat, 3g polyunsaturated fat, 2g monounsaturated fat, 0g trans fat, 40mg cholesterol, 880mg sodium, 27g carbohydrate, 2g dietary fiber, 5g sugars, 17g protein, 10%DV vitamin A, 80%DV vitamin C, 6%DV calcium, 10%DV iron.


Per Serving (Turkey):
240 calories, 7g total fat, 1.5g saturated fat, 3g polyunsaturated fat, 2g monounsaturated fat, 0g trans fat, 30mg cholesterol, 960mg sodium, 27g carbohydrate, 2g dietary fiber, 5g sugars, 17g protein, 10%DV vitamin A, 80%DV vitamin C, 6%DV calcium, 10%DV iron.


Per Serving (Ham):
240 calories, 7g total fat, 1.5g saturated fat, 2.5g polyunsaturated fat, 2.5g monounsaturated fat, 0g trans fat, 30mg cholesterol, 950mg sodium, 27g carbohydrate, 2g dietary fiber, 5g sugars, 17g protein, 10%DV vitamin A, 80%DV vitamin C, 6%DV calcium, 10%DV iron.


Per Serving (Roast Beef):
250 calories, 8g total fat, 2g saturated fat, 2.5g polyunsaturated fat, 3g monounsaturated fat, 0g trans fat, 35mg cholesterol, 900mg sodium, 27g carbohydrate, 2g dietary fiber, 5g sugars, 17g protein, 10%DV vitamin A, 80%DV vitamin C, 6%DV calcium, 15%DV iron.