1/4 cup chopped tomatoes
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
1 French bread baguette (16 to 20 inch)
1 lb. extra-lean ground beef
1/4 cup chopped onions
4 KRAFT 2% Milk Singles
Combine tomatoes, dressing and 1/2 tsp. sauce. Cut baguette lengthwise in half, then cut crosswise into 4 pieces.
Mix meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.
Grill 4 min. on each side or until done (160°F); top with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Grill 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with tomato mixture.
For a change of pace, substitute KRAFT Barbecue Sauce for the steak sauce.
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
Use leftover French bread to make Parmesan bread for another meal occasion. Mix equal amounts of softened butter or margarine and KRAFT Grated Parmesan Cheese. Spread cut surfaces of bread with cheese mixture; sprinkle with Italian seasoning. Bake at 400°F for 8 to 10 min. or until lightly browned.