2 baked 9-inch round chocolate cake layers, cooled
1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed
3 cups sliced strawberries
Cut each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the COOL WHIP DIPS and strawberries.
Repeat all layers 3 times.
Serve immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.
Enjoy your favorite foods while keeping portion size in mind!
Prepare as directed, substituting your favorite berries for the sliced strawberries.