2 baked 9-inch round chocolate cake layers, cooled
1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed
3 cups sliced strawberries
Cut each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the COOL WHIP DIPS and strawberries.
Repeat all layers 3 times.
Serve immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind!
Substitute
Prepare as directed, substituting your favorite berries for the sliced strawberries.
NUTRITION INFORMATION