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Vegetable & Stuffing Bake

http://www.kraftfoods.com/assets/recipe_images/Vegetable_n_Stuffing_Bake.jpg
Calcium Source
Vitamin C Source
Generally Nutritious
Average Rating: 4 starts
Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings
Nutrition Information
Kraft Kitchens Tips

What You Need

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2/3 cup fat-free milk
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

Mix mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish.
Bake 20 to 25 min. or until heated through.

Kraft Kitchen Tips

Make Ahead
Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F 25 to 30 min. or until heated through.
Special Extra
For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories250
Total fat11g
Saturated fat3.5g
Cholesterol20mg
Sodium570mg
Carbohydrate28g
Dietary fiber3g
Sugars4g
Protein11g
Vitamin A20%DV
Vitamin C70%DV
Calcium35%DV
Iron10%DV
DIET EXCHANGE
1-1/2 Starch,1 Vegetable,1 Meat (L),1-1/2 Fat
NUTRITION INFORMATION
Share this festive casserole with friends and family and get a good source of vitamin A and an excellent source of vitamin C from the broccoli. As a bonus the melted cheese is rich in calcium.