3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated gingerroot
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce
Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and zest.
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf. Top with cranberry sauce.
Sprinkle with reserved onions.
Chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Prepare with MIRACLE WHIP Light Dressing.