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Cucumber-Dill Salad

http://www.kraftfoods.com/assets/recipe_images/Cucumber_Dill_Salad.jpg
Generally Nutritious
Low Sodium
Average Rating: 3 starts
Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings, 1 cup each

What You Need

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
2 large cucumbers, sliced
1/4 tsp. black pepper

Make It!

Mix sour cream, dressing, dill and lemon juice.
Pour over cucumbers in large bowl; toss to coat.
Sprinkle with pepper.

Kraft Kitchen Tips

Creative Leftovers
Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories90
Total fat5g
Saturated fat2.5g
Cholesterol15mg
Sodium170mg
Carbohydrate11g
Dietary fiber1g
Sugars7g
Protein3g
Vitamin A8%DV
Vitamin C10%DV
Calcium8%DV
Iron2%DV
DIET EXCHANGE
2 Vegetable,1 Fat
NUTRITION INFORMATION
Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!